Organic Leaf Tea(100 GRAMS)

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Benefits of Organic Green Tea

    • Prevents and treats skin disease.
    • Stops cavities.
    • Enhances health.
    • Prevents cancer.
    • Refreshes the body.
    • Deters food poisoning.
    • Fights viruses ¨ Acts as a bio-regulatory food.
    • Removes excessive fat.
    • Controls constipation.
    • Prevents skin diseases.
    • Stops falling hair.
    • Suppresses anti-virus and bacteria.
    • Helps to increase alertness, Freshness, concentration and determination.
    • Used as mild germicide for cleansing wound and fungi infection.


The Antioxidant Capacity is measured by oxygen radical absorbance method using peroxyl radical (AAPM). Trolox is a common Antioxidant and 1u mol of Trolox = 1 gm of dry matter.

So how do antioxidants work?
Antioxidants protect the cells from a natural process called “oxidative stress”. Although oxygen is vital for life, oxidation produces free radicals that damage human cells. This damaging, physiological process works against the immune system AND is also responsible for ageing Antioxidants help our body eliminate these harmful free radicals.
In fact a decrease in the level of antioxidants is proportional to the increased risk from cancer, heart attacks and umpteen other health disorders. In fact a new research shows that antioxidants in tea may actually help fight cataract – one of the primary causes of blindness globally.
Green tea contains polyphenols which are powerful antioxidants. They favor those bacteria that are beneficial to the human body while killing those that are harmful.

Why Organic?
Having seen the harmful effects of chemical fertilizers and pesticides, the world is slowly reverting back to natural ways of nourishment without adulteration by chemicals. The resulting produce is said to provide a fuller and richer taste beside being healthier for consumption.

Organic Green Darjeeling tea.
This is a rich product of the Seeyok farms on The Indian-Nepal border. Certified as organic by the Inter nationally recognized institutions such as IMO of Switzerland, the tea leaves of this farms impart a unique enriching flavor which is widely sought after all over the world.
This tea is cultivated using nature’s solutions for pest control and environmental protection. Tea is planted and harvested according to lunar cycles to extract the healthiest crop with the most stimulating flavor.

The tea is packed at origin using eco friendly natural jute fiber, hand made paper and recycled board.

Item – Antioxidants Capacity*
1. Tea – 927
2. Green Tea – 814 +/- 30
3. Spinach – 129 +/- 6
4. Beets – 81 +/- 25
5. Leaf Lettuce – 49 +/- 7
6. Cauliflower – 46 +/- 11
7. Garlic – 46 +/- 9
8. Onion – 40 +/- 2
9. Cabbage – 32 +/- 2
10. Carrot – 26 +/ -8
11. Corn – 22 +/- 4
12. Potato – 15 +/- 5
13. Cucumber – 15 +/- 2
14. Sweet Potato – /- 2

How to use Green Tea?
1. Put a cup of water to boil.
2. Just before boiling point is reached, discontinue heating and immediately add 1 teaspoon of the green tea leaves.
3. Cover the lid and allow to infuse for a couple of minutes.
4. Strain and consume the water with sugar to taste (optional).
5. Feel the vitality flow in.

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